Our Menu


She Crab Soup: $10 Cup $12 Bowl

Bacon Ranch Deviled Eggs (4 Halves) $7

Blackened Steak Bites served with Smoky Bourbon Sauce $14

Mac & Cheese Sliders (2) $13

Lobster Sliders (2) $12

Smoke Salmon Platter $18

1/2 Dozen Oyster Rockefeller $16

Dozen Oyster Rockefeller $30

Twisted Shrimp $14
Crispy Black tiger Shrimp Tossed in a Sweet & Spicy Sauce W/Pickled Ginger

Garlic Hummus served Pita Chips $14

Buffalo Chicken Dip $12
Shredded Chicken, Pickled Jalapenos, Cheddar Cheese, Roasted Peppers served with Pita Chips

Lumpia [Home Made In House] $11
Beef , Pork, or Vegetable Served with a Ponzu Sauce

Twisted Colossal Fried Shrimp [Customer Favorite] $16
Beer Battered and Hand Dipped in our Specialty Batter, Served with Cocktail and Chipotle Aioli

Bowls [Big Enough for a Meal]

Quinoa Bowl $18
Quinoa with Tomatoes, Spinach, Onions, and Peppers

Power Bowl $19
Blackened Salmon, Wilted Greens, Beets, Jasmine Rice, Fried Egg & Ponzu Sauce

Korean Pork Bowl $15
Pork Tenderloin, Green Onions, Sprouts, Pepper Chili Glaze with Jasmine Rice


Classic House Salad Salad: Half $7 Whole $12
Iceberg Lettuce, Grape Tomatoes, Red Onions, Cucumbesr, House Made Croutons
Add a Protein: Chicken $6, $11 Salmon or 8-10 ozFlank Steak $14

Ceaser Salad Half: $7 Whole $12
A Blend of Romaine , House Made Caesar Dressing, Tossed Croutons,  & Parmesan Cheese
Add a Protein: $6 Chicken, $11 Salmon or 8-10 oz Flank Steak $14

Italian, Ceaser, Ranch, Blue Cheese, Honey Mustard, Parmesan Peppercorn,


Prohibition Burger $15
1/2 Pound Patty, Bourbon Bacon Jam, Fried Potato Straws, Jack/ Cheddar Cheese Blend, BBQ Aioli on a Brioche Bun

House Burger $14
1/2 LB Patty with American Cheese, Lettuce, Tomato, Onion on a Brioche Bun

Chicken Sandwich $15
Grilled, Fried, or Buffalo Style: Lettuce, Tomato, Onion on a Brioche Bun

Maryland Crab Cake Sandwich $15
Pan Seared or Fried with a Caper Remoulade Sauce, Lettuce and Tomato on a Brioche Bun

American Grilled Cheese $13 

Tomato, Bacon, and American on Artisanal Bread

Smoked Gouda Grilled Cheese $14  

Smoked Gouda, Cheddar, Apples, Caramelized Onions, with Garlic Aioli on Artisanal Bread


Shrimp & Beef Tenderloin Pasta $24
Sauteed Shrimp & Beef Tips, Peppers, Onions, Tomatoes All in a Cajun Cream Tossed Sauce Over Campanelle Pasta

Maple Bacon Glazed Salmon & Crabcake  $29
Blackened Salmon topped with Maple Bacon Glaze accompanied by a Grilled or Fried Crabcake, served with Wilted Greens and Saffron Rice

Chicken Pesto Pasta $19
Sauteed Chicken, Peppers, Onions, Tomatoes, served with a Pesto Cream Sauce over Cavatappi Pasta

Vegan Garlic Pasta  $18
Garlic Cavatappi Pasta with Spinach, Tomato, and Chickpeas

Hand Cut Drunken Ribeye $45
13 Oz Choice Hand Cut Ribeye soaked in Maple Bourbon Marinade topped with Herbed Compound Butter.  Served with Seasonal Vegetable and Garlic Mashed Potatoes.  *add 3 of our Jumbo Fried Shrimp for $12

Steak Frites $25
Tender Flank Steak Drizzled with Home Made Chimi Churri, Seared Garlic Greens & Truffle Parmesan French Fries

Hand Crafted Crab Cakes $30
Fried or Grilled Served on a bed of Fried Spinach, Caper Remoulade, Garlic Whipped Potatoes & Seasonal Vegetable

Pan Roasted Atlantic Salmon $26
Served with Whipped Potatoes, Capers, Cream Sauce, and Seasonal Vegetable.   Topped with 2 Grilled Jumbo Shrimp

Twisted Shrimp & Grits $26 

5 Blackened Jumbo Shrimp atop Creamy Bacon Grits topped with melted Cheddar Cheese

Hand Cut New York Strip  $40

12 Oz Hand Cut Sliced New York Strip topped with Lager Molasses Steak Sauce and served with Seasonal Vegetables and Garlic Mashed Potatoes.  *add 3 Jumbo Fried Shrimp for $12


Homemade Brownie a la Mode $10

Chefs Bread Pudding w/ Ice Cream $12

Cheesecake $9


Sodas/Tea: $3

Bottle Beers
Bud Light
Miller Lite
Coors Lite
Michelob Ultra
Yuengling Lager
Bold Rock Cider
Angry Orchard
Blue Moon
Stella Artois
Devil's Backbone Vienna Lager
Kona Big Wave
O'Connor El Guapo Agave IPA

FINAL November 2021 MENU