MEET THE CHEF

Introducing Chef Randy Patterson, affectionately known as Chef Ran, the culinary virtuoso orchestrating the gastronomic symphony at Twist Martini & Associates. Hailing from the vibrant Hampton Roads area, Chef Ran seamlessly blends the diverse flavors spanning from the Peninsula to the Southside.

A proud alumnus of Stratford University, Chef Ran has carved out a dynamic and illustrious career in the culinary arts. With over 15 years of experience in fine dining and hotels, his Southern roots and culinary heritage from his parents infuse his creations with a unique blend of quality and tradition.

Chef Ran is a master of the culinary ballet, donning multiple hats with finesse and flair. His versatility shines through as he crafts dishes that transcend the ordinary. For Chef Ran, each plate is a canvas, and his joy lies in witnessing his visionary creations come to life.

In Chef Ran's world, there are no mistakes, only opportunities for innovation. This philosophy encapsulates his approach to the creative process, embracing it with positivity and a forward-looking spirit.

Embark on a gastronomic journey curated by Chef Ran, where tradition meets innovation, and every bite tells a story. Welcome aboard the extraordinary culinary odyssey at Twist Martini & Associates.